Casole Vino Bianco d'Italia

Description

T his wine is produced in limited quantities from the typical grapes present in the old Chianti Classico vineyards (550 - 580 meters a.s.l.).

>   Grapes:

Trebbiano, Malvasia, San Colombano

>   Vinification:

The must obtained from de-stemmed and crushed grapes was separated from the skins a few hours after the start of fermentation and completed the fermentation in small steel containers.

>   Ageing:

In cement tanks on fine lees for 3 months with frequent batonnage.