Il Doccio Toscana IGT
Description
T his wine comes from the highest vineyards (630 meters above sea level) from which we obtain the freshest and most fragrant grapes.
Details
> Grapes:
Merlot
> Vinification:
In small 30hl containers with maximum temperatures of 28°C, with 18 days of maceration, frequent pumping over and punching down.
> Ageing:
In 500 liter barrels of French oak for 18 months, followed by at least 3 months of bottle ageing.
