T his wine comes from the oldest vineyards located further down (550 meters a.s.l.), from which we obtain grapes that we use for our most important wines.
> Grapes:
100% Sangiovese
> Vinification:
In stainless steel containers with max. of 26°C, with 28 days of maceration, light pumping over and punching down.
> Ageing:
Partly in vats and partly in 500 liter French oak barrels from the central massif of third passage.
> Characteristics:
Accolades:
2018:
91 PTS DECANTER
Organic