C antaloro is Avignonesi’s everyday wine and is available in white, rosé and red. The wines are fruit forward, easy drinking and accessible.
> Grapes:
Sangiovese
> Vinification:
Short maceration on the skins, followed by a soft pressing of partly whole bunches, partly destemmed grapes, followed by racking off of the must. Fermentation took place with the use of pied de cuve.
> Ageing:
The wine ferments in stainless steel tanks and ages on fine lees for 3 months.
> Characteristics:
Accolades:
2018:
90 pts Suckling
2017:
90 pts Suckling
Silver Medal Asia Rosè Masters
Organic
Biodynamic
Vegan