Rosso di Montepulciano DOC

Rosso di Montepulciano DOC - Cover


W ith its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability.

made with organic grapes - vegan


>   Grapes:


>   Vinification:

Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days, depending on the individual lots. Malolactic fermentation took place in large, Slavonian oak casks.

>   Ageing:

6 months in oak and a minimum of 3 months in the bottle.

>   Characteristics:

91 pts Silver medal (The Drinks Business)
Silver medal (Global Organic Masters)

90 pts Smart Buy (WS)
5 Stars (Guida Toscana La Repubblica)