Vin Santo di Montepulciano DOC

Vin Santo di Montepulciano DOC  - Cover

Description

C rafted from only the best Trebbiano and Malvasia grapes from our vineyards and dried for several months on reed mats in the appassitoio, the Vin Santo ages for a decade and owes much of its special character to the madre, a century-old yeast, which is carefully protected by Avignonesi.

Details

>   Grapes:

Trebbiano Toscano and Malvasia


>   Vinification:

The grapes are laid out for a few months on straw mats in the “appassitoio” (drying room). They are then softly pressed and the must is transferred in “caratelli” (50-liter oak casks) for a slow, natural fermentation with the aid of an indigenous yeast known as “madre”.


>   Ageing:

10 years in “caratelli” (50 liter oak casks)


>   Characteristics:

Accolades:
2002:
97/100 - Wine Advocate
95/100 - Wine Spectator

2001:
98/100 - Wine Advocate
96/100 - Veronelli
95/100 - Wine Spectator