antaloro is Avignonesi’s everyday wine and is available in white, rosé and red. The wines are fruit forward, easy drinking and accessible.
made with organic grapes - vegan
Sangiovese, Cabernet Sauvignon, Merlot
Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks at 22 - 28°C / 72 - 82°F for 7 to 15 days and subsequent maceration on the skins. Malolactic fermentation in oak and stainless steel.
18 months in stainless steel and oak.
92 pts Suckling
91 pts Suckling