C antaloro is Avignonesi’s everyday wine and is available in white, rosé and red. The wines are fruit forward, easy drinking and accessible.
Sangiovese, Cabernet Sauvignon, Merlot
Alcoholic fermentation with use of indigenous yeasts in stainless steel tanks at 22 - 28°C / 72 - 82°F for 7 to 15 days and subsequent maceration on the skins. Malolactic fermentation in oak and stainless steel.
18 months in stainless steel and oak.
92 pts Suckling
91 pts Suckling