L'Alto Dolcetto d'Alba DOC
Description
A fresh, easy drinking red classic with an intense, delicate, vinous nose and a soft, smooth, dry taste with a nice almond finish.
Details
> Grapes:
Dolcetto
> Vinification:
The grapes are crushed and destemmed immediately after picking, and are then left on the skins in special tanks for 7 – 8 days to slowly and delicately release all the noble components from the grapes. The fermentation is completed after the wine is drawn off the skins, giving this wine grace and elegance.
> Ageing:
The wine is bottled only when it has acquired a perfect balance, usually one year after harvesting in late spring.
> Characteristics:
Accolades:
2019:
91 PTS JAMES SUCKLING
