A Val Langhe Arneis DOC
Description
T
his straw-yellow, coloured white wine presents light aroma of flowers and fresh fruit.
It accompanies hors d’oeuvres and tasty first course magnificently, but it is also excellent with white meat and fish: clams, oysters, seafood, risottos and, our favourite, smoked fish in aromatic herbs.
Details
> Grapes:
Arneis
> Vinification:
Soft pressing of the whole grapes right after harvesting. Natural sedimentation by cooling for 24 hours without using any fining agents or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days.
> Ageing:
In stainless steel tanks for an average period of 5-6 months.
> Characteristics:
Accolades:
2021:
90 PTS WINE ADVOCATE
