T he winery with its 5 hectares of vineyards is located 1 km from the walls of Montalcino. The grapes used for this wine grow at an altitude of 350 meters a.s.l. / 1148 ft a.s.l. on a medium-textured soil, rich in clay and calcium.
> Grapes:
100% Sangiovese
> Vinification:
29 days of maceration and 14 days of fermentation in small French oak containers.
> Ageing:
5 years, of which at least 3 in small Slavonian oak barrels and 1 year in bottles.
> Characteristics:
Accolades:
2015:
97 pts Wines Critic
96 pts Gardini Notes
95 pts James Suckling
95 pts Intravino