T he winery with its 5 hectares of vineyards is located 1 km from the walls of Montalcino. The grapes used for this wine grow at an altitude of 350 meters a.s.l. / 1148 ft a.s.l. on a medium-textured soil, rich in clay and calcium.
> Grapes:
100% Sangiovese
> Vinification:
25 days of maceration and 12 days of fermentation in small French oak containers.
> Ageing:
4 years, of which at least two in small French and Slavonian oak barrels and one in bottles.
> Characteristics:
Accolades:
2017:
96 pts Wines Critic
92 pts James Suckling