T he winery with its 5 hectares of vineyards is located 1 km from the walls of Montalcino. The grapes used for this wine grow at an altitude of 450 meters a.s.l. / 1476 ft a.s.l. on a medium-textured soil, rich in clay and calcium.
> Grapes:
100% Sangiovese
> Vinification:
26 days of maceration and 10 days of fermentation in stainless steel.
> Ageing:
4 years, of which at least 30 months in 500 liter second passage French oak tonneaux and 18 months in bottles.
> Characteristics:
Accolades:
2017:
92 pts James Suckling
95 pts Wines Critic