Etna Rosso DOC
Description
R ustic, mineral, at times even herbal, but with a smooth and generous fruity core. This is the essence the Etna Rosso from Masseria Setteporte, produced with grapes from thirty-year-old vines which dig their roots deep into the volcanic soil of Mount Etna.
Details
> Grapes:
Nerello Mascalese, Nerello Cappuccio
> Vinification:
Fermentation in stainless steel tanks. Maceration on the skins for about 5 days with 2 to 3 days of pumping over. Malolactic fermentation takes place in stainless steel tanks.
> Ageing:
8 months in stainless steel tanks and a minimum of 6 months in the bottle.
> Characteristics:
Accolades:
2016:
92 pts James Suckling
CERTIFICATIONS
Organic
