Le Gonnare Toscana IGT Vermentino
Description
T he grapes for this wine come from the Bolgheri production area, more precisely from the Le Gonnare vineyard. This is situated at 50 m a.s.l. on sandy and clayey sedimentary soil with a northern exposure.
Details
> Grapes:
100% Vermentino
> Vinification:
The destemmed grapes are crushed and fermented in a temperature-controlled steel vat for 5-7 days until alcoholic fermentation is complete. Then the wine is racked off and cooled. Malolactic fermentation does not take place.
> Ageing:
3-4 months in a ceramic container. It is filtered when bottled.
