T he vineyards are located near Barberino Val d’Elsa, in the province of Florence, and grow at an altitude of 350-400 metres a.s.l. (1,140 - 1,300 feet a.s.l.) on a soil rich in Galestro.
> Grapes:
Sangiovese, Merlot, Syrah
> Vinification:
Fermentation in stainless steel vats at controlled temperature.
> Ageing:
The wine is aged in stainless steel vats.
Organic