A truly unique, primeval style Fiano from century-old, pre-phylloxera vines cultivated in volcanic soil in the Lapio CRU. A white wine crafted to defy time.
> Grapes:
Fiano di Avellino
> Vinification:
The grapes are hand picked and fermentation starts with a pied de cuve in stainless steel tanks at non-controlled temperature.
> Ageing:
In 500 litre chestnut and acacia casks for 24 months under flor.