thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together
made with organic grapes - vegan
Alcoholic fermentation in stainless steel tanks with the use of indigenous yeasts and 11 days of maceration on the skins.
22 months in old large oak casks.
97 pts James Suckling
93 pts Wine Spectator
95 pts James Suckling
93 pts Decanter
92 pts Wine Spectator