La Banditella Nobile di Montepulciano DOCG

La Banditella Nobile di Montepulciano DOCG - Cover

Description

A thick floor of clay topped by a thin calcareous layer characterises the Nobile’s underworld. The clay acts as a water reserve releasing just the right amount to the vineyards. This magical environment is where the tasting palette of Sangiovese comes to life. Based on the plots’ geolocation the grapes take on a nuance of their own. Our single vineyards represent the Sangiovese tasting palette with which our Nobile is made. All vinified in the same manner, they are truly different yet can come together harmonically.

made with organic grapes - vegan

Details

>   Grapes:

100% Sangiovese


>   Vinification:

Alcoholic fermentation in stainless steel tanks with the use of indigenous yeasts. 21 days of maceration on the skins.


>   Ageing:

22 months.


>   Characteristics:

Accolades:
2016:
94 pts James Suckling
93 pts Wine Spectator

2015:
93 pts Wine Spectator
92 pts James Suckling