C antaloro is Avignonesi’s everyday wine and is available in white, rosé and red. The wines are fruit forward, easy drinking and accessible.
> Grapes:
Malvasia, Trebbiano, Sangiovese, Chardonnay, Grechetto
> Vinification:
Soft pressing of the grapes followed by racking off of the must. The fermentation took place with the use of pied de cuve.
> Ageing:
The wine remained in stainless steel tanks until the end of December 2019 when it was bottled.
Organic
Biodynamic
Vegan