Grifi Toscana IGT
Description
T his risk-rewarding wine is for bullish producers only. In fact in 2014 Grifi was not produced due to adverse climate conditions. An incredible blend where Sangiovese’s freshness prefectly merges with the Cabernet Sauvignon’s backbone. Another fine example of a great blend for ageing.
Details
> Grapes:
Sangiovese, Cabernet Sauvignon
> Vinification:
Separate vinification for the two varieties in stainless steel vats with the use of indigenous yeasts selected by the company’s pied de cuve. Alcoholic fermentation with subsequent maceration on the skins lasted up to 25 days. The malolactic fermentation took place in wood.
> Ageing:
18 months in French oak barriques (225 ltr) and large Slavonian oak barrels (6000 ltr).
> Characteristics:
Accolades:
2017:
94 pts Suckling
CERTIFICATIONS
Organic
Vegan
