C antaloro is Avignonesi’s everyday wine and is available in white, rosé and red. The wines are fruit forward, easy drinking and accessible.
> Grapes:
Sangiovese, Merlot, Cabernet Sauvignon
> Vinification:
Alcoholic fermentation with the use of indigenous yeasts in stainless steel vats at 22/28 °C and maceration on the skins for a maximum of 10 days. Malolactic fermentation in oak and stainless steel.
> Ageing:
18 months in stainless steel and oak.
> Characteristics:
Accolades:
2019:
93 pts James Suckling
Organic
Vegan