W ith its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability.
Alcoholic fermentation with the use of indigenous yeast and maceration on the skins lasted 15 days, depending on the individual lots. Malolactic fermentation took place in large, Slavonian oak casks.
6 months in oak and a minimum of 3 months in the bottle.
91 pts Silver medal (The Drinks Business)
Silver medal (Global Organic Masters)
90 pts Smart Buy (WS)
5 Stars (Guida Toscana La Repubblica)