W ith its abundant, upfront fruit and bright acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany. The Netflix of reds, that surprises you and calls you back for more for its great drinkability.
> Grapes:
100% Sangiovese
> Vinification:
Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Maceration on the skins for approximately 10 days with daily pumping over.
> Ageing:
At least 6 months in oak and a minimum of 3 months in the bottle.
> Characteristics:
Accolades:
2018:
92 pts James Suckling
Organic
Vegan
Biodynamic